Island Chef

Island Chef Cafe is the passion project of Chef Daron Wilson, a native of Nassau, Bahamas, who brings more than 30 years of culinary experience to the table. Classically trained at the Art Institute of Atlanta, Chef Daron has worked with culinary giants like Aramark, Sodexo, Bella Cucina, P.F. Chang’s, and Pre-Made Paleo. His expertise spans Caribbean, Latino, European, Southern, Italian, Asian, and Paleo cuisines—but his heart has always belonged to the bold, soulful flavors of the islands.

With Island Chef Cafe, Chef Daron blends his Bahamian roots with modern techniques, creating a menu that’s as vibrant as a Caribbean carnival. Guests can indulge in dishes like conch fritters, mango jerk chicken tacos, lobster tacos, and Bahamian “bliss balls”, all paired with refreshing island sips like blackberry mint limeade. Every recipe is crafted with seasonal ingredients and infused with the warmth and hospitality of the islands.

More than a food truck, Island Chef Cafe is a culinary movement. From weddings to corporate events, festivals to private parties, Chef Daron and his team bring a slice of the Bahamas wherever they roll. As he often says, food is a bridge between cultures—and Island Chef Cafe is here to connect people, one delicious bite at a time.