Ragin Cajun Kitchen
Scratch-Made Cajun, Straight from the Bayou
About
Ragin Cajun Louisiana Kitchen is more than a food truck—it’s the lifelong passion of founder Deundre Zachery, rooted in the family kitchens of Louisiana. Inspired by his grandmother’s scratch-made cooking and a childhood filled with the flavors of Creole and Cajun traditions, Deundre turned his love for food into a business that brings Southern hospitality and bold flavor straight to the streets.
Every dish is made fresh to order, using high-quality, locally sourced ingredients and seafood straight from Louisiana. The menu blends comforting Cajun staples with creative Southern twists—think shrimp po’boys, crawfish boils, chicken & waffles, and their famous Swamp Nachos piled high with smoked brisket, ribs, or seafood. Each plate is seasoned with the love and resilience that has carried this family-owned business through challenges and triumphs.
With a focus on customer service and community, Ragin Cajun Louisiana Kitchen is proud to offer food truck service, catering, and event partnerships across Louisiana and beyond. Their motto? You’ll taste the love in every bite.
Cajun, BBQ
Food Truck, Catering
Sample Menu
Main
Jambalaya
Chicken, Sausage, Shrimp
Shrimp and Grits
Southern style creamy Grits w/ Andouille Sausage, Gulf Shrimp
Lobster Mac and Cheese
Lobster claw meat sauteed in cajun herbs and spices in a creamy cajun cheese sauce over your favorite pasta
N'awlins Shrimp Po'boy
Fried Gulf Shrimp or Blackened on a grilled hoagie with lettuce and tomatoes
Texan Sandwich
Smoked Brisket, Pork Belly or Smoked Sausage, Cajun Slaw on a toasted Brioche bun
Seafood Gumbo
Shrimp, blue crab, andouille sausage, in a dark to medium roux served over steamed white rice
Award Winning Barbeque
Babyback Ribs, Brisket, Turkey Legs, Chicken
