Rolling Deep
Scratch Made Food
About
Rolling Deep Food Truck is all about bold flavors and big bites—from cheesy layers of deep dish to creative eggrolls and globally inspired street food. Founded by Chef Scott Harvey, who brings over 15 years of experience in high-end kitchens across the U.S., Rolling Deep was born from a passion for food, community, and adventure.
Their menu is ever-changing, built around fresh, locally sourced ingredients and global inspiration, ensuring that every visit feels like a new culinary journey. Whether it’s a comfort classic with a twist or something entirely unexpected, each dish is crafted with care and creativity to deliver a restaurant-quality experience on wheels. For Scott, food is more than a meal—it’s about connection, joy, and creating moments worth remembering.
Deep Dish Pizza, Fusion Eggrolls
Food Truck, Catering
Sample Menu
Egg Rolls
Savory
STEAK ME UP, SCOTTY
Set phasers to flavor! Ribeye cheesesteak filling wrapped in a crispy eggroll shell. It’s the Philly cheesesteak experience, but with zero sandwich drama served with chipotle mayo
WING IT LIKE ITS HOT
Warning: May cause spontaneous dance moves. These crispy, golden eggrolls are stuffed with spicy buffalo chicken, cheddar cheese, and just a hint of sass. Served with ranch to cool off your taste buds... or keep the fire going-your call
Sweet
CHURRO ME CHEESECAKE
Decadent cheesecake wrapped in crispy, cinnamon-sugar churro crunch, all coated in a sweet, golden shell—this dessert is pure indulgence in every bite.
FUNKY MONKEY
This crispy, golden eggroll is stuffed with silky cookie butter banana cheesecake, drizzled with rich chocolate, & ready to rock your sweet tooth.
Pizza
FRICO MELTDOWN
When mozzarella cheese gets so melty, it’s practically begging for attention. This pizza features gooey cheese and crispy frico edges that are guaranteed to bring on a full-on cheese meltdown—don’t worry, it’s a good meltdown
MARGHERITA MISCHIEF
We took your favorite Margherita pizza, added a little more cheese (because who doesn’t need more cheese?), and finished it off with homemade mozz. You’re welcome.
PETITE GRANDE
It’s petite, it’s grande, it’s Nonni-approved! Chicken, roasted red peppers, fresh basil, homemade mozz, and a balsamic drizzle. It’s Nonni’s recipe with a little Italian flair
LORD OF THE SHROOMS
The pizza that rules them all! Loaded with mushrooms, sweet caramelized onions, crispy bacon, and a decadent parmesan cream sauce. Bow down to flavor.
