Sometimeatarian

Good food first. Labels second.
 

Sometimeatarian isn’t your average vegan food truck — it’s a movement, led by Chef Key and Danielle, two innovators who are rewriting the rules of plant-based dining. Forget guilt trips or lectures — they’re here to bring bold flavors, nostalgia, and that “just like home” feeling to every plate.

Whether you’re a full-time vegan, a part-time plant-based eater, or just curious, there’s room for you at Sometimeatarian. Their philosophy is simple: food is a love language — and this duo speaks it fluently. Every dish they create is packed with fire flavor and crafted to satisfy first, inspire second.

What They Do

• Private Food Truck Catering – From weddings to birthday      parties, family reunions to corporate events, the truck pulls up where plant-based options are scarce and brings the party with it.

• Catering & Consulting – Beyond cooking, Sometimeatarian helps other food entrepreneurs’ book smarter, scale faster, and thrive with digital tools and consulting support.

• Intimate Dining Experiences – Custom, seasonal menus with professional waitstaff for those who want a one-of-a-kind dinner.

• Tour & Artist Culinary Support – Specialized service for touring or recording artists who need vegan meals on the road, with menus tailored to performance nutrition and      privacy in mind.

Why Sometimeatarian?

Because it’s more than food — it’s culture, community, and connection. Key and Danielle bring their truck to places where fresh, flavorful, plant-based options are rare, making healthy eating accessible, exciting, and inclusive.