South of Philly

Southern Soul Meets Philly Flavor

Since 2017, South of Philly has been serving up more than just cheesesteaks — we’ve been serving Atlanta a taste of comfort, creativity, and community. Founded by owner Kevin Maxey, our food truck blends the best of Philly-style sandwiches with Southern-inspired flavors, creating a menu that’s as bold and welcoming as the city we call home.

From our Traditional Steak Philly stacked with marinated beef, onions, peppers, and cheese, to unique twists like the Lobster & Crab Philly, Jerk Chicken Philly, and Blackened Shrimp Philly, every sandwich is made fresh to order with quality ingredients and plenty of heart. Not in the mood for a roll? We’ve got hearty bowls, seafood specials, and even vegan-friendly options — because everyone deserves a plate of flavor.

South of Philly is more than a food truck — it’s a mobile kitchen built on soul, service, and satisfaction. Kevin and his team pride themselves on treating every guest like family, whether we’re serving at community food truck nights, private parties, or corporate events. With a brick-and-mortar restaurant on the way, the flavors you love on the streets will soon have a home base, too.