Tres Jardines
Authentic Mexican Street Eats, Straight from the Heart

About
Authentic Mexican Street Food in the Heart of Atlanta
Tres Jardines is more than a food truck—it’s a family tradition brought to life on the streets of Atlanta. Founded in 2021 by Brandon Peña, along with his mother, brother, and sisters, Tres Jardines carries forward the rich culinary roots and lively kitchen gatherings that shaped their upbringing. What started as a dream has quickly grown into one of Atlanta’s most beloved food trucks, known for its authentic street-style tacos, quesabirria, elote, and handcrafted salsas.
At Tres Jardines, every dish is made with fresh, locally sourced ingredients and bold flavorsthat honor true Mexican tradition. Brandon and his team pride themselves on consistency, passion, and warm hospitality—ensuring each guest leaves with more than just a meal, but a memorable experience.
From weddings and corporate events to festivals and private celebrations, Tres Jardines brings the kitchen to you, serving fresh on-site and creating a lively fiesta wherever they roll. With their focus on community, family teamwork, and authentic recipes, Tres Jardines isn’t just serving food—they’re bringing people together, one taco at a time.
Mexican
Food Truck, Catering
Sample Menu
MAINS
Tacos
Corn or flour tortilla, filled with chicken or onion
Quesadillas
Cheese only, or flour tortilla with cheese
Burritos
Refried pinto beans, rice, cheese, and choice of protein
Protein Options:
Asada / Steak
Pollo / Chicken
Al Pastor / Marinated Pork
Veggie / Beans
SIDES
French Fries
Beans & Rice
Mexican rice with refried beans, made in-house daily
Mexican Street Corn
Grilled corn on the cob, with lime, mayo, tajin & cotija
DRINKS
Bottled Water
Coke Products
Jarritos



