Yippie Trippie & The Porkstars
We infuse Southern and Creole dishes with a smoky twist.
About
Yippie Trippie & The Porkstars isn’t just a food truck—it’s a culinary performance. Based in Cordova, TN and owned by Trip Fountain, this family-run trailer infuses Southern and Creole flavors with a smoky Memphis twist. Recognized as one of the Top 5 Best Food Trucks since 2018 and celebrated with awards for BBQ, seafood, and chef talent, the Porkstars have been rocking the Mid-South food scene for over 9 years.
The menu is as bold as their name—whether you’re digging into Ragin’ Cajun Shrimp & Smoked Gouda Grits, a BBQ Nacho pile-up, or their award-worthy Million Dollar Grilled Cheese layered with three cheeses, smoked bacon, and sun-dried tomatoes. They’ve also got options for everyone, from seafood lovers to vegetarians, making them a hit at festivals, weddings, and private events.
When Yippie Trippie & The Porkstars roll up, expect more than a meal—expect a show-stopping, flavor-packed experience worthy of an encore.
American
Food Truck, Catering
Sample Menu
Entrees
Ragin Cajun Shrimp & Smoked Gouda Grits
14oz smoked gouda grits with signature cinnamon chipotle rubbed shrimp
Sandwiches
BBQ Sandwich & Chips
Choice of 9oz pork or chicken on a bun with our signature rub & Memphis sweet BBQ sauce. Spicy Asian slaw topping upon request.
Vegan Rollup
Roasted red pepper hummus, lettuce, cucumber, tomato, onions & roasted red pepper on a tomato basil tortilla. Served with chips.
Nachos
BBQ Nachos
Choice of 9oz BBQ pork or chicken with our signature rub & Memphis sweet BBQ sauce over house made tortilla chips, house queso, and jalapenos (upon request)
Buffalo Chicken Nachos
9oz BBQ chicken with our signature rub & Memphis sweet BBQ sauce over house made tortilla chips, house queso, and jalapenos (upon request)
Soups
Chicken Tortilla Soup
14oz bowl filled with chicken, tomato, onion, celery, and corn tortilla chips. Hot sauce, sour cream and crackers available
Got to Get Up to Get Down Venison Chili
14oz chili with venison, tomatoes, beans, and local coffee stout. Served with a choice of cheese, sour cream, hot sauce, and crackers
Thunder from Down Under Seafood Corn Chowder
14oz of creamy corn chowder with crab, shrimp & lobster. Served with a choice of cheese, sour cream, hot sauce, and crackers
Salads
House Salad
12oz salad bowl filled with romaine, spring mix, carrots, and crunch mix. With choice of dressing: Balsamic vinaigrette, ranch or Italian
Smoked Salmon Southwest Salad
Succulent house-smoked salmon (4oz) served over spring mix, baby spinach, kale, bell peppers, tomatoes, onion & tortilla strips. Choice of balsamic vinaigrette or avocado lime vinaigrette
